I love to cook. I love to eat. I wanted to find a way to incorporate more vegetables into my everyday living. I needed to make vegetables and non-meat meals exciting and tasty. These recipes are just a natural extension of the way I cook when I use meat. I do not consider this to be a “Vegetarian” cookbook. Many of the recipes call for eggs, cheese, and chicken or beef broth. This is a collection of meatless recipes. However, the readers can easily make many of these recipes vegetarian with a few substitutes.
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